Sweetgreen, Inc. (SG) Covered Calls
Sweetgreen, Inc. is a mission-driven, next-generation restaurant brand serving healthy, seasonal, and earth-friendly meals at scale. With over 260 locations across the U.S., it offers a plant-forward menu of salads and warm bowls made from scratch using local and sustainable ingredients. The company leverages its proprietary "Infinite Kitchen" automation and a robust digital ecosystem to deliver high-quality, transparently sourced food to a modern, health-conscious consumer base.
You can sell covered calls on Sweetgreen, Inc. to lower risk and earn monthly income. Born To Sell's covered call screener gives you customized search capabilities across all possible covered calls but here are a couple of examples for SG (prices last updated Fri 2:50 PM ET):
| Sweetgreen, Inc. (SG) Stock Quote | ||||||
|---|---|---|---|---|---|---|
| Last | Change | Bid | Ask | Volume | P/E | Market Cap |
| 5.17 | +0.04 | 5.17 | 5.18 | 3.2M | - | 0.6 |
| Covered Calls For Sweetgreen, Inc. (SG) | ||||||
|---|---|---|---|---|---|---|
| Expiration | Strike | Call Bid | Net Debit | Return If Flat |
Annualized Return If Flat |
|
| Feb 20 | 5 | 0.25 | 4.93 | 1.4% | 63.9% | |
| Mar 20 | 5 | 0.70 | 4.48 | 11.6% | 118% | |
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Sweetgreen, Inc. (SG) is a leader in the healthy fast-casual sector, dedicated to "inspiring healthier communities by connecting people to real food." Known for its farm-to-flavor ethos and tech-forward operations, Sweetgreen has expanded from its Georgetown roots into a national lifestyle brand. By integrating sustainable sourcing with cutting-edge kitchen automation, the company aims to redefine fast food for a generation that prioritizes nutrition, transparency, and environmental impact.
Core Business and Strategic Pillars
- Restaurant Operations: Sweetgreen operates over 260 company-owned locations in major urban and suburban markets. In 2026, the company is executing its "Sweet Growth Transformation Plan," focusing on 15–20 net new openings. A key metric is the systemwide Average Unit Volume (AUV), which the company targets at $3.0M+ through menu diversification and improved peak-hour throughput.
- Infinite Kitchen (Automation): This is Sweetgreen’s primary margin-expansion tool. Developed from the acquisition of Spyce, these automated make-lines significantly reduce labor hours while improving order accuracy and speed. In 2026, roughly half of all new store openings feature this technology, with existing high-volume locations undergoing retrofits to drive higher restaurant-level profit margins.
- Digital & Outpost: Sweetgreen’s digital platform accounts for approximately 60% of total sales. The Sweetpass loyalty program and Outpost—a specialized drop-off service for corporate offices and campuses—enable the company to capture high-frequency consumers with low customer acquisition costs.
- Menu Innovation: In early 2026, Sweetgreen is leaning into its "Protein-Forward" campaign, featuring blackened chicken and steak pilots alongside seasonal favorites like the Winter Harvest Bowl. The strategy aims to capture the dinner daypart and expand the brand beyond its legacy salad-only perception.
Competitive Landscape
Sweetgreen operates in the premium fast-casual market, competing on ingredient quality and technological convenience. Its most direct rival in the customizable bowl space is CAVA Group. In the broader healthy dining and "better-for-you" segment, it contends with Chipotle Mexican Grill and Shake Shack. For lunch daypart and beverage share, it overlaps with Starbucks. Additionally, the company competes for health-conscious consumers against high-growth specialized brands like Dutch Bros (for functional beverages) and diversified hospitality groups like Brinker International.
Strategic Outlook and Innovation
In 2026, Sweetgreen is prioritizing "Financial Discipline and Operational Excellence." Following a strategic restructuring in late 2025, the company has sharpened its focus on achieving sustainable adjusted EBITDA profitability. A major 2026 initiative is the "Carbon Neutral by 2027" commitment, which involves deep-tier supply chain audits and the adoption of regenerative agricultural practices. Management is also deploying AI-driven demand forecasting to reduce food waste and optimize dynamic labor scheduling. While navigating a competitive restaurant landscape and shifting consumer spending patterns, Sweetgreen remains anchored by its goal to reach $1 billion in annual revenue by 2027. By scaling its automation footprint and deepening digital engagement, the company aims to prove that fresh, high-quality food can be delivered with the efficiency of a global technology platform.
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